Read MoreReview of this tart: “This is the best one yet.” – My husband. I will say – it’s a good one. It’s got a few more steps since you need to flavor the milk and cream with cinnamon before making the custard – but it’s well worth it.
I tested this recipe three times. Which was a mistake because they’re so addictive that I ate half a tray every time. OK, that’s en exaggeration. I ate half a tray once.
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